Tandoor is under new ownership & management. We are traditional, innovative Nepalese & Indian cuisine balanced by an array of exotic spices.
We offer private party accommodations for up to 100 guests and off site catering for any size party. We also offer to-go party trays. We can tailor your menu to fit any gathering and it would be our pleasure to assist you if you have any questions.
We believe that natural, local ingredients are better for the environment and create more delectable meals.
All dishes are prepared to order, ask for mild, Medium, or hot.
Thank you for Choosing Tandoor.
Our Team:
Shakti Rai
Born and raised in Nepal.
Worked at:- Carnival Cruise Line. Himalayan Java Nepal.
Hobby :- Cooking, Computer Science,Hiking, Hunting .
Atit Subba
Born and raised in Nepal.
Work at: Bourbon Steak Restaurant (Micheal Mina Group)The Westin St. Francis HotelIntercontiental San FranciscoLoews Regency San FranciscoThe St. Regis San FranciscoHobby: Cooking, Motorcycle riding, and Travelling.
Hasta Newar
Born and raised In Nepal.
Worked in Amber India, San Francisco.
Galord Indian San Francisco. Curry House, San Francisco.
Safir Deira Hotel Dubai.
Hulhule Island Hotel, Maldives
Gallop Catering Singapore. Dwarika’s Hotel, Nepal.
Hobby: – cooking, hiking, swimming.
Timothy Maharjan
Born and raised in Nepal.
Workes at St. Regis Hotel San Francisco.
Worked at Taj Campton place San Francisco.
Claremont Hotel Berkeley, Do & Co Airline Catering New York. Carnival Cruise Line.
Hubby :- cooking , social work.